DFA DAIRY BRANDS FLUID, LLC

DFA DAIRY BRANDS FLUID, LLC specializes in the manufacturing and supply of perishable dairy and baked food products for federal institutional feeding programs. Their core capabilities include the production of fluid milk varieties—such as reduced-fat, chocolate, and low-fat chilled milk—as well as dairy-based items like cottage cheese, heavy cream, and ice cream novelties, all produced under strict chilled storage and food safety protocols. The company demonstrates technical expertise in compliant food manufacturing, cold chain logistics, and consistent batch control for government-specified nutritional standards, ensuring shelf stability and safety in military and institutional environments. Their ability to deliver high-volume, shelf-stable dairy and dessert products under tight quality controls serves as a key differentiator in federal procurement markets. The contractor maintains a consistent relationship with the Department of Defense, supplying a broad range of food items to support military dining facilities and contingency feeding operations. They also provide products to the Department of Justice, likely supporting federal detention and correctional facility meal programs. These engagements suggest a pattern of recurring, mission-critical supply chain roles focused on nutritionally balanced, ready-to-serve food items requiring precise temperature management and regulatory compliance. The primary NAICS focus on 311812 (Commercial Bakeries) reflects their dominant role in producing baked and frozen dessert items alongside dairy products, while 311511 (Fluid Milk Manufacturing) confirms their specialization in pasteurized, chilled milk formulations. This dual focus positions them as a niche provider of integrated dairy and bakery solutions tailored to institutional food service. DFA DAIRY BRANDS FLUID, LLC is structured as a single-member LLC based in Englewood, Colorado, with no public certifications on record. Their geographic presence supports federal logistics networks, and their market positioning centers on reliable, high-volume production of perishable food items for federal institutional customers.