ROBERTSON PRODUCE OF MISSISSIPPI LLC

Robertson Produce of Mississippi LLC specializes in the manufacturing and supply of perishable prepared foods and baked goods, with deep expertise in fresh produce handling, cold chain logistics, and commercial-scale food preparation. The contractor consistently delivers high-volume, mission-critical food items—including fresh lettuce, cauliflower florets, white potatoes, and pineapple—to meet stringent military dietary standards. Their technical capabilities encompass controlled atmosphere storage, hygienic processing of fresh-cut vegetables, and compliance with USDA and DoD food safety protocols for ready-to-serve meals. A key differentiator is their ability to maintain consistent quality and shelf-life integrity for temperature-sensitive commodities across extended supply chains, ensuring operational readiness for deployed forces. The company maintains an exclusive and sustained relationship with the Department of Defense, supplying fresh produce and bakery products to military installations, dining facilities, and forward-operating locations. Their work supports force sustainment initiatives by providing nutritious, ready-to-use ingredients that align with military nutrition guidelines and field ration integration requirements. All contracts are executed under strict federal food service standards, reflecting a proven track record in meeting urgent, high-reliability delivery timelines. Robertson Produce operates primarily within NAICS 311991 (Perishable Prepared Food Manufacturing) and 311812 (Commercial Bakeries), positioning itself as a specialized supplier of fresh, minimally processed food items for institutional and defense feeding programs. Their vertical focus is on agricultural commodity transformation—washing, cutting, packaging, and distributing fresh vegetables and baked potatoes—without extensive value-add processing, emphasizing freshness and nutritional retention over shelf-stable formulations. As a Woman-Owned Business certified under the SBA’s WOSB program, Robertson Produce leverages federal procurement preferences to support equitable market access. Located in Clinton, Mississippi, the company serves as a regional hub for perishable food logistics in the Southeast, with infrastructure calibrated for rapid response to DoD demand cycles. Their operational model prioritizes food safety, traceability, and just-in-time delivery within federal supply networks.