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WILLAMETTE VALLEY MEAT COMPANY

UEI: PM9RHZUQCEP1CAGE: 4PR06

WILLAMETTE VALLEY MEAT COMPANY is a federal contractor, registered under UEI PM9RHZUQCEP1 and CAGE code 4PR06. It has been awarded $357,833 in federal contracts. Primary work spans Meat Processed from Carcasses, Meat and Meat Product Merchant Wholesalers, and All Other Miscellaneous Food Manufacturing. Top awarding agencies include Department Of Justice and Department Of Agriculture.

Contact Information

Registration and classification details

Registration

UEI Code

PM9RHZUQCEP1

CAGE Code

4PR06

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit OrganizationLimited Liability CompanyManufacturer of Goods

NAICS Codes

311612Meat Processed from Carcasses
311615Poultry Processing
311991Perishable Prepared Food Manufacturing
424470Meat and Meat Product Merchant Wholesalers(Primary)

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

Willamette Valley Meat Company’s core capabilities center on the procurement, handling, and distribution of perishable food products under strict federal supply chain protocols. Operating within the wholesale meat and meat product distribution sector, the company provides cold-chain logistics, tempe...

Willamette Valley Meat Company’s core capabilities center on the procurement, handling, and distribution of perishable food products under strict federal supply chain protocols. Operating within the wholesale meat and meat product distribution sector, the company provides cold-chain logistics, temperature-controlled storage, and USDA-compliant food safety systems to support government feeding programs. Their technical expertise includes HACCP adherence, traceability documentation, and compliance with FSIS sanitation and labeling standards. Specialization in just-in-time delivery of fresh and frozen meat products to institutional settings distinguishes their operational model, ensuring product integrity through every stage of distribution. No agency relationships can be inferred from available award data, as no recent contracts or agency-specific performance records are documented. Consequently, there is no verifiable pattern of engagement with federal, state, or local government entities. The primary NAICS code 424470 — Wholesale Trade: Meat and Meat Product Merchant Wholesalers — reflects a business focused on bulk distribution rather than retail or production. In practice, this means the company acts as a critical intermediary between processors and institutional buyers, delivering compliant, inspected meat products to facilities requiring consistent, high-volume supply. Their market positioning is that of a regional distributor with expertise in maintaining the cold chain and meeting federal food safety mandates. Willamette Valley Meat Company is structured as a small business under the 2L entity classification, indicating it is independently owned and operated. The company holds no federal certifications such as 8(a), HUBZone, or SDVOSB. Based in Portland, Oregon, its geographic presence is localized to the Pacific Northwest, with operations likely serving regional federal installations, correctional facilities, and nutrition assistance programs through direct wholesale channels.

Key Performance Metrics

Awards Count

19

All time

Active

0

Currently performing

Completed

19

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

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Open opportunities in WILLAMETTE VALLEY MEAT COMPANY's top NAICS codes and agencies

NAICS: 311991
New
Federal
Meals Support Independence, MO
Solicitation # W911SA27QA030
Solicitation W911SA27QA030 is a total small business set-aside issued by the Department of Defense, specifically the W6QM MICC Fort McCoy, for the procurement of individually packaged, hot, well-balanced prepared meals and beverages. The requirement is for a commodity purchase rather than catering services, meaning on-site serving, buffet setup, and cleanup are strictly prohibited. The period of performance is from October 30 to November 1, 2026, with deliveries to be made to a designated site in Independence, Missouri. The scope includes providing up to 40 lunch meals and 40 dinner meals per day, totaling 120 of each over the three-day period. Meals must meet nutritional requirements of 1,000 to 1,500 calories and include specific components for breakfast, lunch, and dinner. Award will be based on price alone, and the government intends to evaluate quotations without discussions. Quotes must be submitted electronically via the PIEE Solicitation Module by October 19, 2026. The contractor is responsible for all transportation costs to the destination, where inspection and acceptance will occur. Delivery personnel must undergo a security vetting process and provide a valid driver's license, vehicle registration, and proof of insurance for base access. Payment will be processed electronically through the Wide Area WorkFlow system. The contract incorporates various FAR and DFARS clauses, including those regarding the Buy American program and the prohibition of trafficking in persons.
W6QM Micc Ft Mccoy (rc)

POSTED

about 22 hours ago

DEADLINE

in 3 days
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NAICS: 311612
New
Federal
Deer Carcass Processing Illinois
Solicitation # 12639527Q0002
The U.S. Department of Agriculture, Animal and Plant Health Inspection Service, Wildlife Services is seeking a meat processing facility in Illinois to process between 500 and 1,600 white-tailed deer carcasses annually. This is a total small business set-aside under NAICS code 311612. The contract is structured as a five-year firm-fixed-price Indefinite-Delivery, Indefinite-Quantity (IDIQ) agreement with a minimum guarantee of 2,000 dollars and a cumulative maximum of 700,000 dollars. While the overall period of performance extends from November 1, 2026, to October 31, 2031, the initial period is defined as November 1, 2026, to October 31, 2027. To be eligible, facilities must be located within 70 road miles of the intersection of Interstate 55 and Interstate 80 in Northeast Illinois. Contractors must be permitted and approved by the Illinois Department of Natural Resources and licensed by the Illinois Department of Agriculture as a Type II or higher facility. Key requirements include skinning, grinding, and wrapping venison into 1-2 pound packages marked not for sale, freezing products to 0 degrees Fahrenheit or below, and maintaining strict segregation of Chronic Wasting Disease sampled deer until cleared. Waste disposal must be handled via an approved sanitary landfill. Award will be based on the lowest price technically acceptable criteria. Offerors must provide a detailed technical submission covering facility description, processing and cold-storage capacity, and anticipated turnaround times. Pricing for all five years must be submitted via the provided schedule of items to be considered responsive. Invoicing is to be conducted monthly through IPP.gov with payments made via electronic funds transfer.
Mrpbs Minneapolis Mn

POSTED

3 days ago

DEADLINE

in about 8 hours
View Details