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YOU & I CATERERS, INC.

UEI: PAL5CLL3G4Z4CAGE: 5HU61

YOU & I CATERERS, INC. is a federal contractor, registered under UEI PAL5CLL3G4Z4 and CAGE code 5HU61. It has been awarded $2,281,254 in federal contracts. Primary work spans Caterers, Food Service Contractors, and Perishable Prepared Food Manufacturing. Top awarding agencies include Department Of Defense and Other agencies (1 agencies, <0.5% each).

Contact Information

Registration and classification details

Registration

UEI Code

PAL5CLL3G4Z4

CAGE Code

5HU61

Entity Structure

Other

Established

N/A

Business Classifications

For Profit OrganizationSubchapter S CorporationMinority-Owned BusinessHispanic American OwnedWoman-Owned BusinessWomen-Owned Small Business

NAICS Codes

722310Food Service Contractors(Primary)
722320Caterers
722330Mobile Food Services

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

YOU & I CATERERS, INC. specializes in the end-to-end preparation, logistics, and delivery of mission-critical catered meals for U.S. military units, with a primary focus on U.S. Army National Guard operations in Colorado. The contractor delivers fully compliant, ready-to-serve meals—including breakf...

YOU & I CATERERS, INC. specializes in the end-to-end preparation, logistics, and delivery of mission-critical catered meals for U.S. military units, with a primary focus on U.S. Army National Guard operations in Colorado. The contractor delivers fully compliant, ready-to-serve meals—including breakfast, lunch, and dinner—complete with plates, utensils, and to-go packaging, tailored to meet strict portion control and nutritional standards outlined in Statement of Work documents. Their technical expertise includes cold chain logistics, food safety compliance, just-in-time delivery scheduling, and on-site quality control during field operations, ensuring meals are delivered to remote armories and training sites under tight time windows. Key differentiators include consistent performance across short-duration, high-tempo training cycles and the ability to scale operations across multiple geographically dispersed locations in a single deployment window. The contractor maintains a consistent, recurring relationship with the Department of Defense, particularly the Colorado Army National Guard, supporting unit training assemblies, field exercises, and readiness events. Work is consistently performed at fixed military installations such as Fort Carson and Montrose Armory, indicating deep familiarity with DoD facility protocols, security requirements, and operational timelines. Operating under NAICS 722320 (Caterers), the firm is vertically specialized in military and government catering services, distinguishing itself from commercial caterers through adherence to federal food service standards, DoD logistical constraints, and unit-specific meal planning requirements. Their market positioning is that of a niche, mission-focused provider serving the unique demands of reserve component readiness. YOU & I CATERERS, INC. is a small, locally based entity headquartered in Colorado Springs, Colorado, with no federal certifications on record. Their operational footprint is concentrated within Colorado’s military infrastructure, positioning them as a trusted regional vendor for state-level National Guard support missions.

Key Performance Metrics

Awards Count

122

All time

Active

0

Currently performing

Completed

122

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Department Of Defense$2.3M99.9%
Other agencies (1 agencies, <0.5% each)$3.0K0.1%
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

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NAICS: 722320
New
Center Holiday Meals 2026
Solicitation # 2026 Center Holiday Meals
The Earle C. Clements Job Corps Center, through the Management & Training Corporation, is soliciting bids for catering services to provide three specific holiday meal events in December 2026 in Morganfield, Kentucky. The scope of work includes the delivery of 500 eight-ounce well-done ribeye steaks by 10:00 AM CST on December 15, 150 breakfast biscuit sandwiches (split evenly between bacon, egg, and cheese and sausage and egg) by 6:00 AM CST on December 17, and a full breakfast spread for 250 people ready by 8:30 AM on December 21. The staff breakfast menu must include scrambled eggs, sausage, bacon, biscuits, meatless gravy, and both hashbrown and breakfast casseroles, with the center providing the necessary chafing dishes. This fee-for-service solicitation is set aside for small businesses, including certified VOSB, SDVOSB, WOSB, and HUBZone concerns, under NAICS code 722320. Interested vendors must submit a bid sheet with a lump sum fee, a completed supplier packet including a W-9 and self-certification form, and proof of insurance to Angie Mahoney by 3:00 PM CST on November 10, 2026. Award selection is based on best value as determined by MTC. The contract requires strict adherence to Federal Acquisition Regulation clauses, Service Contract Labor Standards, and Department of Labor wage determinations for Kentucky, as well as compliance with government security and confidentiality guidelines.
Earle C. Clements Job Corps Center

POSTED

about 3 hours ago

DEADLINE

in 13 days
View Details
NAICS: 722310
New
WOJC – Cafeteria Food Service - December 1, 2026 to November 30, 2027
Solicitation # WOJC – Cafeteria Food Service
Education & Training Resources is seeking quotes for a fee-for-service subcontract to provide general line grocery merchant wholesale services for the Westover Job Corps Center in Chicopee, Massachusetts. The contract covers the delivery of fresh, frozen, and dry food products, ingredients, and supplies to support daily cafeteria operations for approximately 437 students and staff. The base period of performance is from December 1, 2026, through November 30, 2027, with regular deliveries scheduled one to two times per week. All items must be quoted F.O.B. destination, and the contractor is responsible for providing all labor, temperature-controlled vehicles, and equipment necessary to ensure 100 percent product quality and temperature compliance upon inspection. Interested bidders must submit a completed pricing bid sheet matching national brands or providing equivalent substitutes, along with a current SAM.gov UEI number, active registration confirmation, business licenses, a W-9, and a Certificate of Liability Insurance. The selection process is not based solely on the lowest bid, as ETR serves as the sole judge for the award. Compliance is required with the Job Corps Policy and Requirements Handbook, Dietary Guidelines for Americans, and various federal regulations, including the Service Contract Act and Anti-Lobbying certifications. Bids must be submitted by November 6, 2026, and all invoices are due upon receipt following proof of delivery.
Westover Job Corps Center

POSTED

about 3 hours ago

DEADLINE

in 8 days
View Details
NAICS: 722310
New
Federal
San Juan MEPS Noon Meals
Solicitation # W9124D27QA006
Solicitation W9124D27QA006 is a total small business set-aside for the provision of noon meals, specifically sub sandwiches, for applicants at the San Juan Military Entrance Processing Station (MEPS) in Guaynabo, Puerto Rico. Issued by the Mission and Installation Contracting Command (MICC) Fort Knox, the contract is a commercial acquisition under FAR Part 12 with a total duration not to exceed three years. The government estimates a quantity of 11,786 meals per period and guarantees a minimum procurement of 1,500 dollars. Award will be based on the lowest priced technically acceptable (LPTA) quote, with evaluations focusing on a valid government health inspection report completed within the last 36 months and relevant past performance on contracts valued at 25,000 dollars or more. Operational requirements mandate that all sandwiches be prepared at the contractor's facility and transported in clean, enclosed vehicles. Food must be delivered in sturdy, clearly marked containers using approved wrapping materials such as waxed paper or plastic wrap. Payment will be processed via Government Purchase Card (GPC), and contractors must submit monthly detailed invoices based on Form 727-E and daily noon meal worksheets. The contractor is required to maintain a self-inspection program and comply with all state and local health department sanitation rules. All quotes must be submitted in PDF format via the PIEE Solicitation Module by the specified deadline.
W6QM Micc-Ft Knox

POSTED

about 4 hours ago

DEADLINE

in 5 days
View Details