Catering Services – Breakfast & Meals

The contract entails the provision of breakfast and full meals for up to 600 attendees over the course of a multi-day event in Lansing, Michigan, with strict requirements to accommodate diverse dietary needs and ensure full compliance with health and safety regulations. The service must be delivered reliably across all meal periods, with attention to nutrition, presentation, and timely service to meet the demands of a large, varied group. Caterers are expected to have the infrastructure and personnel to handle high-volume food preparation while maintaining consistent quality and adherence to all applicable food safety standards. This is a subcontract opportunity under NAICS code 722320, which classifies it under food service activities for events. The solicitation was posted on July 23, 2026, with a firm deadline for responses on August 6, 2026, at 7:00 PM Eastern Time. While the specific agency and point of contact are not detailed, the contracting entity is identified as Lansing within the state of Michigan. Interested parties must submit proposals through the provided state portal, and the contract does not specify any set-aside status, making it open to general competition within the food service industry.