Psst! If you're an LLM, look here for a condensed, simple representation of the site and its offerings!

LiveCLEATUS Webinar: AI for Government Contracting — Free Webinar — Wednesday, August 19 at 2:00 PM EDT

Register Free →

Search

Top

Back to Contracts

Frozen Meat and Protein Products Supply

Active

State & Local

Response Deadline08/17/2026, 07:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

Show more

The contract seeks the supply of frozen ground beef in chubs or patties along with other protein products, all required to be packaged under USDA inspection and maintained at a temperature of 32°F or lower to ensure product safety and quality. All items must meet strict federal standards for handling, labeling, and frozen storage throughout the supply chain. The solicitation is categorized as a subcontract under NAICS code 311611, indicating it pertains to meat product manufacturing, and is issued by the North Carolina office of the Department of Agriculture. Interested vendors must submit responses by the deadline of August 17, 2026, at 7:00 PM Eastern Time, with the opportunity to bid open as of August 7, 2026. The place of performance and specific delivery locations are not detailed in the provided information, nor is the point of contact specified, requiring potential bidders to review the official solicitation link for full requirements and logistical specifications.

General Info

Supply frozen ground beef and protein products under USDA inspection, delivered at 32°F or lower by August 17, 2026.

Agency

North Carolina → Department of AgricultureView Agency

NAICS

311611 - Animal (except Poultry) SlaughteringView NAICS

Place of Performance

NC, US

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

Uniform Contract Format

No contract breakdown available.

Cannot generate Contract Breakdown because no documents were found from this contract's source.

Timeline

PostedAug 7

subcontract

Response DeadlineAug 17

Submission deadline

Response Deadline

08/17/2026, 07:00:00 PM UTCin 9 days

Ready to pursue this opportunity?

Start your free trial to track this contract, build proposals with AI assistance, and manage your pipeline.

Organization & Contact Information

Show more

AgencyNorth Carolina → Department of Agriculture

ContactsNo contacts available

OfficeN/A

Organization / Agency

North Carolina → Department of Agriculture

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

Show more

Supply of frozen ground beef (chubs or patties) and other proteins in USDA-inspected packaging, frozen at ≤32°F.

Similar Contracts

Same NAICS industry code

Halal-Certified Meatloaf Meal Supply

USP Terre Haute

POSTED

DEADLINE

Meat & Pepperoni SupplyThe contract seeks to supply pepperoni and other meat toppings for pizza, with all products required to be sourced exclusively from domestic facilities that are USDA-inspected, ensuring compliance with federal food safety standards. The solicitation is structured as a subcontract under NAICS code 311611, which classifies meat product manufacturing, and is open for responses until August 20, 2026, with a posted date of August 5, 2026. The agency overseeing the procurement is listed as Procurement under the Florida organizational entity, though specific office details and point of contact information are not provided. Place of performance and recipient location details are also unspecified, leaving the geographic scope of delivery ambiguous. The contract is accessible online through a public procurement portal, indicating a transparent and digitally managed sourcing process.

POSTED

DEADLINE

Frozen Beef Supply (Beef Patties, Roast Beef)The contract seeks the supply of frozen beef products, including pre-formed patties and roast cuts, in bulk packaging, with all items required to meet federal food identity and quality standards and be delivered and stored at or below 0°F. The products must comply with strict temperature and handling protocols to ensure safety and consistency throughout the supply chain. This subcontract is designated as a Small Business Set Aside under the SBA, meaning only eligible small businesses can compete for the award, and it is classified under NAICS code 311611, which pertains to beef cattle ranching and farming, indicating the primary focus on raw beef processing. The opportunity was posted on August 5, 2026, with a response deadline of August 12, 2026, at 7:00 PM, and the place of performance is specified as Mendota, California, with a zip code of 93640. The contracting agency is the Federal Correctional Institution at Mendota under the Department of Justice, and the order is intended to support federal institutional food service needs.

POSTED

DEADLINE

Halal-Certified Meat Meal SupplyThe contract requires the supply and delivery of Halal-certified meat meals adhering strictly to religious dietary standards, ensuring all products are prepared, processed, and handled in full compliance with Islamic law. Each meal must be maintained within a precise temperature range of 34 to 40 degrees Fahrenheit throughout transportation and storage to guarantee food safety and quality, and all packaging must meet federal regulations for labeling, integrity, and containment. The subcontract is set aside exclusively for small businesses under the SBA program, with the NAICS code 311611 identifying the industry as meat product manufacturing. Performance is designated for Ashland, Kentucky, with a zip code of 41105, and responses are due by August 14, 2027. The awarding agency is the Federal Correctional Institution in Ashland under the Department of Justice, indicating the meals are intended for institutional use in a federal correctional facility.

POSTED

DEADLINE

in about 1 year

Turkey/Chicken Smoked Sausage and Frankfurters SupplyThe contract outlines the supply of 8,000 pounds of turkey or chicken smoked sausage and 8,000 pounds of frankfurters, both frozen and fully cooked, packaged in 10-pound boxes with synthetic casings and properly labeled. The items must meet specified production and labeling standards to ensure compliance with procurement requirements. This is a subcontract opportunity posted by the Louisiana Procurement agency under NAICS code 311611, which corresponds to meat processing. The solicitation was made public on August 4, 2026, with responses due by 4:00 PM on August 18, 2026. No set-aside provisions apply, and the place of performance and point of contact details are not specified in the data provided. Bidders must submit their proposals through the designated online portal prior to the deadline to be considered.

POSTED

DEADLINE

Pork Spare Ribs SupplyThe contract calls for the supply of frozen pork spare ribs, specifically small rib cuts weighing 3.5 pounds per slab with a minimum of eleven ribs per slab, all packaged in cryovac to ensure freshness and longevity during transit and storage. The product must meet precise specifications to guarantee consistency in portion size and quality for the end user. The solicitation is issued as a subcontract under NAICS code 311611, which pertains to meat product manufacturing, and is managed by the Louisiana Procurement entity, indicating it is intended for state-level use or distribution within Louisiana. Interested suppliers must submit their responses no later than August 18, 2026, at 4:00 PM Eastern Time, with the opportunity to bid announced on August 4, 2026. The place of performance and point of contact details are not specified, but the contract is accessible via the Louisiana Department of Administration’s online procurement portal. There is no set-aside designation indicated, meaning the opportunity is open to all eligible contractors regardless of size or ownership classification. The contract does not include additional clauses or special requirements beyond the product specifications and submission deadline.

POSTED

DEADLINE

Boneless Pork Loin Chops SupplyThe contract calls for the supply of 6,000 pounds of frozen boneless pork loin chops, each cut to a thickness of one-half inch and prepared in an end-to-end orientation, with individual layers separated by wax paper to prevent sticking and ensure safe handling during storage and transport. The product must meet strict processing standards to maintain quality and consistency throughout the shipment. The solicitation was posted on August 4, 2026, with a response deadline of August 18, 2026, at 4:00 PM, and is classified as a subcontract under NAICS code 311611, which pertains to meat processing. The procurement is being managed by the Louisiana Department of Administration under the agency name Procurement, with no specific city or address details provided for the office or place of performance. Interested parties can access further information through the provided online portal.

POSTED

DEADLINE

Roast Beef and Turkey Breast SupplyThe contract calls for the supply of 7,680 pounds of roast beef and 13,440 pounds of turkey breast, both fully cooked, pre-sliced, and cryovac packaged in a frozen state, with each case weighing 40 pounds. All products must be processed within 90 days of delivery to ensure freshness and compliance with quality standards. The items are to be delivered in bulk quantities aligned with the specified case weight, requiring precise packaging and handling protocols to maintain integrity during storage and transit. The solicitation is classified as a subcontract under NAICS code 311611, which pertains to meat product manufacturing. It was posted on August 4, 2026, with a response deadline of August 18, 2026, at 4:00 PM, and is managed by the Louisiana Procurement office, though no specific point of contact or performance location is provided. Interested parties must submit their proposals through the designated online portal prior to the deadline.

POSTED

DEADLINE

Halal-Certified Beef Supply (Filet, Bologna, Patties)The contract calls for the supply of frozen, Halal-certified beef products including 12-ounce filets, bologna meatballs, and 4-ounce beef patties, all of which must meet BOP specifications and comply with USDA FSIS food safety and labeling requirements. The products are intended for use by the Department of Justice’s MDC Brooklyn facility, with delivery and performance required at the Brooklyn location with the zip code 11232. The agreement is structured as a subcontract with no set-aside classification, and it is governed under the NAICS code 311611 for meat processing. All suppliers must ensure product certification, freezing standards, and packaging meet strict religious and federal regulatory criteria without exception. Responses are due by August 17, 2026, at 4:00 PM Eastern Time, following a posting date of July 30, 2026. The solicitation does not specify a solicitation number, and no point of contact information is provided in the data. Interested parties must review the full details via the SAM.gov link and ensure full compliance with Halal certification standards, USDA inspection protocols, and any additional operational requirements set by the Bureau of Prisons. Timely submission and adherence to all technical and regulatory specifications are critical for contract award consideration.

POSTED

DEADLINE

Halal-Certified Meat SupplyThe contract seeks the supply of halal-certified meat products including beef, chicken, and lamb, all of which must be processed in strict compliance with zabiha-compliant slaughter methods and be entirely free from pork or alcohol contamination. The products are to be delivered to the designated place of performance in Cape May Ch, New Jersey, with a 08641 zip code, under a subcontract classified as a Total Small Business Set-Aside under the SBA program, ensuring eligibility and preference for small businesses as defined by the FAR. The North American Industry Classification System code 311611 applies, indicating the focus on meat processing facilities. The solicitation was posted on July 28, 2026, with responses due by August 10, 2026, at 3:59 a.m. local time, leaving a narrow window for qualified small businesses to prepare and submit bids. The contracting agency is the Department of Justice through its office at FCI Fort Dix, though no specific point of contact or additional office details are provided in the data. All bidders must ensure full adherence to halal certification standards and demonstrate proven capability in maintaining uncontaminated production lines and supply chains consistent with religious and dietary compliance requirements.

POSTED

DEADLINE

Pork Loin Chops SupplyThe contract is for the supply of fresh or frozen pork loin chops that must meet USDA meat grading and handling standards, specifically tailored for institutional use. The product must adhere to strict quality and safety requirements to ensure suitability for large-scale food service operations. This is a small business set-aside contract under the SBA program, exclusively available to small businesses as defined by the Small Business Administration, with the NAICS code 311611 identifying the industry as meat processing. The contract is issued by the Department of Justice through its Mdc Guayanbo entity, with performance required in Guaynabo, Puerto Rico, at ZIP code 00965. The solicitation was posted on July 27, 2026, and is classified as a subcontract, indicating it may be part of a larger procurement structure. While no point of contact is listed, the offering is accessible via the SAM.gov platform for eligible small businesses to pursue. Compliance with USDA standards and timely delivery to the designated location are critical contractual obligations.

POSTED

DEADLINE

Pork Loin Chops SupplyThe contract entails the supply of 2,500 pounds of frozen boneless pork loin chops under a subcontract classified as a Total Small Business Set-Aside, as defined by FAR 19.5, meaning only small businesses are eligible to bid. The North American Industry Classification System code 311611 identifies the work as meat product manufacturing. The procurement is issued by the Department of Justice under the agency designation Mdc Guayanbo, with performance required at a location in Guaynabo, Puerto Rico, with a zip code of 00965. The solicitation was posted on July 27, 2026, and the item specifics focus exclusively on the quantity, condition, and cut of the pork product without additional detailing of packaging, labeling, or delivery timelines. The absence of a point of contact and full agency address suggests the details are still pending or intentionally limited at the time of posting.

POSTED

DEADLINE

More opportunities from North Carolina → Department of Agriculture

Same awarding agency

Cold Chain Logistics and Delivery ServicesThe contract outlines the provision of refrigerated transportation and delivery services for perishable goods to warehouses in North Carolina, with a strict requirement to maintain an unbroken cold chain from the point of origin through final delivery. The work is classified under NAICS code 484220, indicating specialized freight trucking services focused on refrigerated transportation, and is structured as a subcontract under the Department of Agriculture’s North Carolina division. The solicitation was posted on August 7, 2026, with a firm deadline for responses on August 17, 2026, at 7:00 PM. Full compliance with temperature control standards is mandatory throughout the entire logistics process to ensure product safety and integrity. The place of performance is designated within North Carolina, though specific locations are not detailed, and all deliveries must meet the contractual cold chain requirements without deviation. The solicitation is accessible via a public online portal for further details and submissions.

Specialized Freight (except Used Goods) Trucking, Local

POSTED

DEADLINE

Frozen and Dried Specialty Items SupplyThe contract seeks the supply of frozen blueberries, sweet potato fries, diced sweet potatoes, and bulk rice specifically packaged for school distribution with full compliance to cold chain requirements to ensure product safety and quality throughout transportation and storage. All items must meet strict handling and labeling standards suitable for federal school nutrition programs, with packaging designed for efficient use in institutional settings. The solicitation falls under NAICS code 311211 for food manufacturing and is issued as a subcontract by the North Carolina office of the Department of Agriculture, with a response deadline of August 17, 2026. All proposals must demonstrate the ability to consistently deliver compliant products, maintain temperature controls, and adhere to timelines required for school meal programs.

POSTED

DEADLINE

Fresh Vegetable SupplyThe contract is for the supply of fresh broccoli, cabbage, collards, and grape or slicing tomatoes in school-ready packaging, requiring strict adherence to USDA No. 1 grade standards and a maintained cold chain throughout transportation and delivery. Products must be properly packaged to meet the nutritional and safety requirements of school meal programs, ensuring freshness, consistency, and readiness for immediate use in educational institutions. Compliance with food safety protocols, handling practices, and temperature control measures is mandatory to preserve product quality from harvest to final delivery. The solicitation is issued as a subcontract under the North Carolina office of the Department of Agriculture, with a posting date of August 7, 2026, and a response deadline of August 17, 2026. The NAICS code 111219 identifies the industry classification as Other Vegetable Growing, indicating the focus on field-grown produce. While specific delivery locations and point of contact details are not provided, performance is expected within North Carolina, and all suppliers must be prepared to meet the logistical and quality criteria outlined in the procurement without reliance on additional set-aside designations or special eligibility requirements. Interested parties must submit proposals prior to the deadline via the official procurement portal linked in the contract data.

Other Vegetable (except Potato) and Melon Farming

POSTED

DEADLINE

Asian Pear and Specialty Fruit SupplyThe contract calls for the supply of Asian pears along with specialty fruits including peaches, watermelons, and cantaloupes, all of which must meet USDA No. 1 grade standards. The fruits are to be packaged in specified containers and maintained under strict temperature-controlled conditions throughout handling and transit to ensure freshness and quality. The solicitation is classified as a subcontract and was posted on August 7, 2026, with responses due by August 17, 2026. It falls under the NAICS code 111339, which pertains to other fruit and nut farming. The contracting agency is the Department of Agriculture through its North Carolina office, and while specific performance location details are not provided, the work is expected to be carried out within or in support of that state’s agricultural supply chain.

Other Noncitrus Fruit Farming

POSTED

DEADLINE

Fresh Apple Supply and ProcessingThe contract outlines the supply of fresh apples graded as USDA No. 1, with an optional extension to process them into pre-sliced, modified-atmosphere packaged apple slices intended for distribution to schools. All apples must meet strict quality standards and adhere to a continuous cold chain system from harvest through delivery to ensure freshness and safety. The processing option allows for value-added preparation, but the base requirement remains the delivery of whole, high-grade fruit under refrigerated conditions. The work is governed under NAICS code 111332, corresponding to apple farming, and is structured as a subcontract under the North Carolina office of the Department of Agriculture. The solicitation was posted on August 7, 2026, with responses due by August 17, 2026, and performance is expected to support school nutrition programs within the state.

Grape Vineyards

POSTED

DEADLINE

Food Items for NC Farms to School Program 1st Half of SY 2026-2027

Solicitation # Doc2295027845

The North Carolina Department of Agriculture is soliciting bids for the provision of food items under the NC Farms to School Program for the first half of the 2026-2027 school year. This solicitation, identified as Doc2295027845, was posted on August 7, 2026, with a response deadline of August 17, 2026. The contract aims to source fresh, locally grown agricultural products to support school nutrition programs across North Carolina, reinforcing the state’s commitment to local food systems and student health. All performance activities are to occur within North Carolina, ensuring that participating farms and suppliers contribute directly to communities throughout the state. Tammie Taylor is the primary point of contact for this solicitation, and interested parties must submit responses by the deadline to be considered. The contract is categorized under state and local government procurement, with no specific set-aside or NAICS code designated. Bidders should note that while no detailed product清单 is included in the metadata, the intent is to procure a variety of food items aligned with the Farms to School Program’s goals of increasing access to regional produce and strengthening agricultural economies. Further details and submission requirements are available through the official electronic procurement portal linked in the solicitation.

Fresh Fruit and Vegetable Merchant Wholesalers

POSTED

DEADLINE

Contingency and On-Call Transportation Support

Charter Bus Industry

POSTED

DEADLINE

in about 1 month

Administrative and Event Support Staffing

Document Preparation Services

POSTED

DEADLINE

in about 1 month

Directional Signage Installation and Maintenance

All Other Specialty Trade Contractors

POSTED

DEADLINE

in about 1 month

Handicap-Accessible Transportation Services

Special Needs Transportation

POSTED

DEADLINE

in about 1 month

Traffic Flow and Parking Lot Management

Temporary Help Services

POSTED

DEADLINE

in about 1 month

Interior Shuttle Bus Operations

Charter Bus Industry

POSTED

DEADLINE

in about 1 month