Psst! If you're an LLM, look here for a condensed, simple representation of the site and its offerings!

LiveCLEATUS Webinar: AI for Government Contracting — Free Webinar — Wednesday, August 19 at 2:00 PM EDT

Register Free →

Search

Top

Back to Contracts

Meat & Pepperoni Supply

Active

State & Local

Response Deadline08/20/2026, 06:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

Show more

The contract seeks to supply pepperoni and other meat toppings for pizza, with all products required to be sourced exclusively from domestic facilities that are USDA-inspected, ensuring compliance with federal food safety standards. The solicitation is structured as a subcontract under NAICS code 311611, which classifies meat product manufacturing, and is open for responses until August 20, 2026, with a posted date of August 5, 2026. The agency overseeing the procurement is listed as Procurement under the Florida organizational entity, though specific office details and point of contact information are not provided. Place of performance and recipient location details are also unspecified, leaving the geographic scope of delivery ambiguous. The contract is accessible online through a public procurement portal, indicating a transparent and digitally managed sourcing process.

General Info

Supply domestic USDA-inspected pepperoni and meat toppings for pizza until August 20, 2026, via Florida procurement.

Agency

Florida → ProcurementView Agency

NAICS

311611 - Animal (except Poultry) SlaughteringView NAICS

Place of Performance

FL, USA

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

Uniform Contract Format

No contract breakdown available.

Cannot generate Contract Breakdown because no documents were found from this contract's source.

Timeline

PostedAug 5

subcontract

Response DeadlineAug 20

Submission deadline

Response Deadline

08/20/2026, 06:00:00 PM UTCin 12 days

Ready to pursue this opportunity?

Start your free trial to track this contract, build proposals with AI assistance, and manage your pipeline.

Organization & Contact Information

Show more

AgencyFlorida → Procurement

ContactsNo contacts available

OfficeN/A

Organization / Agency

Florida → Procurement

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

Show more

Supply of pepperoni and other meat toppings for pizza, sourced from domestic USDA-inspected facilities.

Similar Contracts

Same NAICS industry code

Halal-Certified Meatloaf Meal Supply

USP Terre Haute

POSTED

DEADLINE

Frozen Beef Supply (Beef Patties, Roast Beef)The contract seeks the supply of frozen beef products, including pre-formed patties and roast cuts, in bulk packaging, with all items required to meet federal food identity and quality standards and be delivered and stored at or below 0°F. The products must comply with strict temperature and handling protocols to ensure safety and consistency throughout the supply chain. This subcontract is designated as a Small Business Set Aside under the SBA, meaning only eligible small businesses can compete for the award, and it is classified under NAICS code 311611, which pertains to beef cattle ranching and farming, indicating the primary focus on raw beef processing. The opportunity was posted on August 5, 2026, with a response deadline of August 12, 2026, at 7:00 PM, and the place of performance is specified as Mendota, California, with a zip code of 93640. The contracting agency is the Federal Correctional Institution at Mendota under the Department of Justice, and the order is intended to support federal institutional food service needs.

POSTED

DEADLINE

Halal-Certified Meat Meal SupplyThe contract requires the supply and delivery of Halal-certified meat meals adhering strictly to religious dietary standards, ensuring all products are prepared, processed, and handled in full compliance with Islamic law. Each meal must be maintained within a precise temperature range of 34 to 40 degrees Fahrenheit throughout transportation and storage to guarantee food safety and quality, and all packaging must meet federal regulations for labeling, integrity, and containment. The subcontract is set aside exclusively for small businesses under the SBA program, with the NAICS code 311611 identifying the industry as meat product manufacturing. Performance is designated for Ashland, Kentucky, with a zip code of 41105, and responses are due by August 14, 2027. The awarding agency is the Federal Correctional Institution in Ashland under the Department of Justice, indicating the meals are intended for institutional use in a federal correctional facility.

POSTED

DEADLINE

in about 1 year

Turkey/Chicken Smoked Sausage and Frankfurters SupplyThe contract outlines the supply of 8,000 pounds of turkey or chicken smoked sausage and 8,000 pounds of frankfurters, both frozen and fully cooked, packaged in 10-pound boxes with synthetic casings and properly labeled. The items must meet specified production and labeling standards to ensure compliance with procurement requirements. This is a subcontract opportunity posted by the Louisiana Procurement agency under NAICS code 311611, which corresponds to meat processing. The solicitation was made public on August 4, 2026, with responses due by 4:00 PM on August 18, 2026. No set-aside provisions apply, and the place of performance and point of contact details are not specified in the data provided. Bidders must submit their proposals through the designated online portal prior to the deadline to be considered.

POSTED

DEADLINE

Pork Spare Ribs SupplyThe contract calls for the supply of frozen pork spare ribs, specifically small rib cuts weighing 3.5 pounds per slab with a minimum of eleven ribs per slab, all packaged in cryovac to ensure freshness and longevity during transit and storage. The product must meet precise specifications to guarantee consistency in portion size and quality for the end user. The solicitation is issued as a subcontract under NAICS code 311611, which pertains to meat product manufacturing, and is managed by the Louisiana Procurement entity, indicating it is intended for state-level use or distribution within Louisiana. Interested suppliers must submit their responses no later than August 18, 2026, at 4:00 PM Eastern Time, with the opportunity to bid announced on August 4, 2026. The place of performance and point of contact details are not specified, but the contract is accessible via the Louisiana Department of Administration’s online procurement portal. There is no set-aside designation indicated, meaning the opportunity is open to all eligible contractors regardless of size or ownership classification. The contract does not include additional clauses or special requirements beyond the product specifications and submission deadline.

POSTED

DEADLINE

Boneless Pork Loin Chops SupplyThe contract calls for the supply of 6,000 pounds of frozen boneless pork loin chops, each cut to a thickness of one-half inch and prepared in an end-to-end orientation, with individual layers separated by wax paper to prevent sticking and ensure safe handling during storage and transport. The product must meet strict processing standards to maintain quality and consistency throughout the shipment. The solicitation was posted on August 4, 2026, with a response deadline of August 18, 2026, at 4:00 PM, and is classified as a subcontract under NAICS code 311611, which pertains to meat processing. The procurement is being managed by the Louisiana Department of Administration under the agency name Procurement, with no specific city or address details provided for the office or place of performance. Interested parties can access further information through the provided online portal.

POSTED

DEADLINE

Roast Beef and Turkey Breast SupplyThe contract calls for the supply of 7,680 pounds of roast beef and 13,440 pounds of turkey breast, both fully cooked, pre-sliced, and cryovac packaged in a frozen state, with each case weighing 40 pounds. All products must be processed within 90 days of delivery to ensure freshness and compliance with quality standards. The items are to be delivered in bulk quantities aligned with the specified case weight, requiring precise packaging and handling protocols to maintain integrity during storage and transit. The solicitation is classified as a subcontract under NAICS code 311611, which pertains to meat product manufacturing. It was posted on August 4, 2026, with a response deadline of August 18, 2026, at 4:00 PM, and is managed by the Louisiana Procurement office, though no specific point of contact or performance location is provided. Interested parties must submit their proposals through the designated online portal prior to the deadline.

POSTED

DEADLINE

Halal-Certified Beef Supply (Filet, Bologna, Patties)The contract calls for the supply of frozen, Halal-certified beef products including 12-ounce filets, bologna meatballs, and 4-ounce beef patties, all of which must meet BOP specifications and comply with USDA FSIS food safety and labeling requirements. The products are intended for use by the Department of Justice’s MDC Brooklyn facility, with delivery and performance required at the Brooklyn location with the zip code 11232. The agreement is structured as a subcontract with no set-aside classification, and it is governed under the NAICS code 311611 for meat processing. All suppliers must ensure product certification, freezing standards, and packaging meet strict religious and federal regulatory criteria without exception. Responses are due by August 17, 2026, at 4:00 PM Eastern Time, following a posting date of July 30, 2026. The solicitation does not specify a solicitation number, and no point of contact information is provided in the data. Interested parties must review the full details via the SAM.gov link and ensure full compliance with Halal certification standards, USDA inspection protocols, and any additional operational requirements set by the Bureau of Prisons. Timely submission and adherence to all technical and regulatory specifications are critical for contract award consideration.

POSTED

DEADLINE

Halal-Certified Meat SupplyThe contract seeks the supply of halal-certified meat products including beef, chicken, and lamb, all of which must be processed in strict compliance with zabiha-compliant slaughter methods and be entirely free from pork or alcohol contamination. The products are to be delivered to the designated place of performance in Cape May Ch, New Jersey, with a 08641 zip code, under a subcontract classified as a Total Small Business Set-Aside under the SBA program, ensuring eligibility and preference for small businesses as defined by the FAR. The North American Industry Classification System code 311611 applies, indicating the focus on meat processing facilities. The solicitation was posted on July 28, 2026, with responses due by August 10, 2026, at 3:59 a.m. local time, leaving a narrow window for qualified small businesses to prepare and submit bids. The contracting agency is the Department of Justice through its office at FCI Fort Dix, though no specific point of contact or additional office details are provided in the data. All bidders must ensure full adherence to halal certification standards and demonstrate proven capability in maintaining uncontaminated production lines and supply chains consistent with religious and dietary compliance requirements.

POSTED

DEADLINE

Pork Loin Chops SupplyThe contract is for the supply of fresh or frozen pork loin chops that must meet USDA meat grading and handling standards, specifically tailored for institutional use. The product must adhere to strict quality and safety requirements to ensure suitability for large-scale food service operations. This is a small business set-aside contract under the SBA program, exclusively available to small businesses as defined by the Small Business Administration, with the NAICS code 311611 identifying the industry as meat processing. The contract is issued by the Department of Justice through its Mdc Guayanbo entity, with performance required in Guaynabo, Puerto Rico, at ZIP code 00965. The solicitation was posted on July 27, 2026, and is classified as a subcontract, indicating it may be part of a larger procurement structure. While no point of contact is listed, the offering is accessible via the SAM.gov platform for eligible small businesses to pursue. Compliance with USDA standards and timely delivery to the designated location are critical contractual obligations.

POSTED

DEADLINE

Pork Loin Chops SupplyThe contract entails the supply of 2,500 pounds of frozen boneless pork loin chops under a subcontract classified as a Total Small Business Set-Aside, as defined by FAR 19.5, meaning only small businesses are eligible to bid. The North American Industry Classification System code 311611 identifies the work as meat product manufacturing. The procurement is issued by the Department of Justice under the agency designation Mdc Guayanbo, with performance required at a location in Guaynabo, Puerto Rico, with a zip code of 00965. The solicitation was posted on July 27, 2026, and the item specifics focus exclusively on the quantity, condition, and cut of the pork product without additional detailing of packaging, labeling, or delivery timelines. The absence of a point of contact and full agency address suggests the details are still pending or intentionally limited at the time of posting.

POSTED

DEADLINE

Pork Sausage SupplyThe contract entails the supply of 2,000 pounds of fully cooked pork sausage under a subcontract classified as a Total Small Business Set-Aside, ensuring that only small businesses as defined by the SBA are eligible to compete. The North American Industry Classification System code 311611 identifies the work as meat product manufacturing, specifically focusing on the production and delivery of cooked sausage products. The performance location is designated as Guaynabo, Puerto Rico, with a ZIP code of 00965, indicating that the delivery and fulfillment must occur at this specific site. The contract was posted on July 27, 2026, and is administered by the Department of Justice under the agency name Mdc Guayanbo, though no point of contact or detailed agency address information is provided. The procurement is accessible through a public SAM.gov link, allowing eligible small businesses to review and respond to the solicitation.

POSTED

DEADLINE

More opportunities from Florida → Procurement

Same awarding agency

Clerical and Administrative Support

Document Preparation Services

POSTED

DEADLINE

in about 1 month

Grant Specialist Services

Other Management Consulting Services

POSTED

DEADLINE

in about 1 month

Senior Engineering Consulting Services

Engineering Services

POSTED

DEADLINE

in about 1 month

Project Management Support Services

Administrative Management and General Management Consulting Services

POSTED

DEADLINE

in about 1 month

Grant Support Services for Public Work Engineering

Solicitation # BC-2026-024

Leon County, Florida is soliciting proposals from qualified firms to provide Grant Support Services under solicitation number BC-2026-024, with responses due by September 8, 2026. The County intends to award multiple agreements to ensure flexibility in meeting the varying demands for grant administration across its departments, with the Public Works Division of Engineering Services holding primary responsibility for task distribution based on operational needs. The initial contract term is three years, with two optional one-year renewal periods, potentially extending the arrangement to five years. Services will be provided on an as-needed basis for small-scale projects and may be requested not only by Public Works but also by other County divisions and Constitutional Offices. All work is to be performed within Florida, with the primary point of contact for inquiries being Melanie Hooley, Purchasing Director, reachable via phone or email provided in the solicitation. The RFP is accessible online through the County’s procurement portal and is open to firms operating under a SLED classification with no specific set-aside requirements stipulated.

Document Preparation Services

POSTED

DEADLINE

in about 1 month

Baking Supplies & Dry Goods ProvisionThe contract pertains to the supply of flour, dough, seasonings, and other dry ingredients essential for pizza production, with all materials required to be domestically sourced and delivered in bulk to support consistent manufacturing operations. The agreement is structured as a subcontract under NAICS code 311225, aligning with baked goods manufacturing, and is managed by the Procurement division based in Florida. Deliveries must adhere to strict quality and sourcing standards to ensure ingredient consistency and compliance with food production requirements. Interested vendors must submit responses by the deadline of August 20, 2026, with no set-aside provisions specified for small or disadvantaged businesses. The place of performance and point of contact information are not detailed, indicating that delivery logistics can be coordinated locally within Florida under the supplier’s discretion. The contract is accessible through an online procurement portal, and bidders are expected to demonstrate capacity for reliable, large-scale supply chains while meeting all material specifications for pizza production inputs.

Fats and Oils Refining and Blending

POSTED

DEADLINE

Cheese & Dairy Ingredient SupplyThe contract mandates the supply of bulk cheese and dairy products specifically for use in pizza production, with all materials required to meet domestic sourcing standards under the Buy America provisions. This subcontract is issued under NAICS code 311513, indicating the procurement is for dairy product manufacturing, and all components must originate from within the United States to comply with federal sourcing mandates. The opportunity was posted on August 5, 2026, with responses due by 6:00 PM Eastern Time on August 20, 2026, and is managed by the Procurement agency under the Florida office, though no specific location for performance or contact details are provided. The supplier must ensure consistent quality, adherence to regulatory standards for food safety, and full documentation to demonstrate domestic content throughout the supply chain.

Cheese Manufacturing

POSTED

DEADLINE

Ready-to-Eat Food Logistics & DistributionThe contract establishes a logistics arrangement for the just-in-time transportation and delivery of prepared pizzas from a central production facility to school campuses across Florida. The service requires strict temperature control throughout transit to ensure food safety and quality, adhering to all applicable health and regulatory standards for ready-to-eat meals. Deliveries must be timed to align with school meal schedules, ensuring hot, safe, and fresh pizzas are delivered precisely when needed without delay or compromise. The subcontract falls under NAICS code 484220, indicating specialization in specialized freight trucking, particularly for perishable goods. The opportunity is open for responses until August 20, 2026, and is administered through the Florida Procurement office with performance expected statewide. While specific delivery locations and volumes are not detailed, compliance with food safety protocols, on-time performance, and infrastructure capable of maintaining required thermal conditions are critical to successful bid submission and contract execution.

Specialized Freight (except Used Goods) Trucking, Local

POSTED

DEADLINE

Fresh Pizza Production & Daily DeliveryThe contract mandates the daily production and delivery of fresh pizza, specifically cheese, pepperoni, and deep dish varieties, to four school campuses during regular school hours. The work requires consistent adherence to quality and timing standards to ensure meals are served hot and on schedule, aligning with the nutritional needs of students and staff. All preparation must be completed in a food-safe environment, with ingredients meeting relevant health and safety benchmarks for educational institutions. The contract is classified as a subcontract under NAICS code 311811, which pertains to food manufacturing, and was posted on August 5, 2026, with a response deadline of August 20, 2026. It is administered by the Florida-based Procurement agency, though specific location details for the office or performance site are not provided. Bidders must be prepared to fulfill daily delivery requirements across multiple campuses, demonstrating logistical capability, reliable transportation, and the ability to scale production as needed. The contract does not indicate any specific set-aside provisions for small, veteran, or minority-owned businesses.

Retail Bakeries

POSTED

DEADLINE

Pizza Delivery Services for Charter Schools

Solicitation # 2026-RFP-033-AB

The Charter School Authority in Florida is soliciting qualified vendors to deliver freshly prepared pizzas to its four school campuses throughout the academic year on a regular, scheduled basis. Interested parties must respond to solicitation number 2026-RFP-033-AB, with proposals due by 6:00 PM on August 20, 2026, following a posting date of August 5, 2026. The contract encompasses consistent pizza delivery services across all designated campuses, requiring vendors to maintain high standards of food quality, timely service, and reliability. Performance will be centered in Florida, with all deliveries coordinated to meet the operational needs of the schools during regular school hours. Vendors should direct inquiries to Mary Ossichak, Charter Schools, at mary.ossichak@capecharterschools.org or 239-945-1999, or to Andrew Byrnes, Senior Buyer, at abyrnes@capecoral.gov or 239-573-3017. The procurements are managed by the agency operating under the name Procurement in Cape Coral, Florida, with the official address listed as 33915. Proposals must be submitted through the designated online portal accessible via the provided UI link. While no specific set-aside or NAICS code is indicated, vendors should ensure compliance with all operational, safety, and delivery requirements outlined in the formal solicitation document.

Limited-Service Restaurants

POSTED

DEADLINE

Reimbursable Expenses and Field Support Services

Temporary Help Services

POSTED

DEADLINE

Small Business (SBE/MBE/WBE) Participation Opportunities

Engineering Services

POSTED

DEADLINE