JCLC Fort Devens Meals

This contract requires a small business to provide meal services for two Junior Cadet Leadership Challenge (JCLC) sessions at Fort Devens, Massachusetts, from June 1 to June 26, 2026, serving a total of 3,365 breakfast meals, 3,725 lunch meals, and 2,980 dinner meals to cadets and cadre. All meals must be prepared and cooked at the contractor’s normal place of business and transported daily to Fort Devens for service in designated dining facilities, specifically building 657 with building 665 as an alternate, in compliance with recent regulatory changes. The contractor must be listed on Fort Devens’ approved vendor list and ensure all personnel have current Safe Serve certification and adhere to Massachusetts and Fort Devens food safety standards, OSHA regulations, and professional conduct requirements. The contract is a firm fixed-price, total small business set-aside under NAICS code 722310, with offers due by May 26, 2026, submitted via email to the primary point of contact. Offerors must maintain an active SAM registration, designate an electronic business point of contact, and comply with required representations concerning covered defense telecommunications equipment and whistleblower rights. Payment must be processed through Wide Area Workflow (WAWF), using cost vouchers or invoices based on the type of line item, with receiving reports adhering to DFARS Appendix F standards. The Government will not supervise day-to-day operations but will evaluate performance using a Quality Assurance Surveillance Plan. No security clearances are required, but all personnel must comply with installation access policies for Army-controlled facilities. Failure to meet vendor approval, meal preparation requirements, certification standards, or SAM compliance will disqualify performance under the contract.