This Solicitation opportunity from Maryland was posted on September 24, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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RFP PUR 27-030 Scratch Cooking Partner Program

Closed

BPM059032State & Local

Submission Closed10/14/2026, 07:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722310

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WOJC – Cafeteria Food Service - December 1, 2026 to November 30, 2027

Solicitation # WOJC – Cafeteria Food Service

Education & Training Resources is seeking quotes for a fee-for-service subcontract to provide general line grocery merchant wholesale services for the Westover Job Corps Center in Chicopee, Massachusetts. The contract covers the reliable delivery of fresh, frozen, and dry food products, including proteins, produce, grains, and dairy, to support daily cafeteria operations for approximately 437 students and staff. The base period of performance runs from December 1, 2026, through November 30, 2027, with scheduled deliveries occurring one to two times per week. All items must be quoted F.O.B. destination, and the contractor is responsible for maintaining a 95 percent on-time delivery rate and 100 percent compliance regarding product quality and temperature control. Interested bidders must submit a completed pricing bid sheet, a proposed service schedule, and all required administrative documentation by November 6, 2026. Mandatory submissions include a current SAM.gov UEI number, active registration confirmation, business licenses, a W-9, and applicable certificates of insurance. The solicitation is open to various small business set-asides, including VOSB, SDVOSB, WOSB, and HUBZone certified firms. Award selection is at the sole discretion of ETR and is not based solely on the lowest bid. The contract incorporates several federal regulations, including the Service Contract Act, the Davis Bacon Act, and Job Corps Policy and Requirements Handbook standards for food services.

Westover Job Corps Center

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Provision of Food for Patients in Cox's Bazar, in camp

Solicitation # 30000036398

The International Organization for Migration is seeking experienced suppliers to provide food and beverage catering services for patients across four critical locations in Bangladesh. The scope of work includes delivering nutritional support at PHCCs in camps as well as hospitals located in Chittagong, Cox's Bazar, and Noakhali. This initiative is designed to establish a reliable supply chain to maintain the health and well-being of patients in these regions. This solicitation, identified by number 30000036398, is managed by IOM. Interested parties can find further details through the UN Global Marketplace. The primary point of contact for this project is Suttichote, who can be reached via email for coordination and inquiries regarding the partnership.

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Pizza and Lasagna Catering ServicesThis subcontract for Pizza and Lasagna Catering Services involves the supply and preparation of food combos for prime contractors working on Triple A S.A. E.S.P. projects in Colombia. The scope of work requires the production of 250 salami pizza combos, 300 Hawaiian pizza combos, 150 miscellaneous pizza combos, and 21 combined lasagnas. All items must be delivered ready for transport. The provider is required to utilize commercial kitchen facilities and food-grade packaging while maintaining strict compliance with national technical regulations for food quality and safety. The solicitation was posted on October 30, 2026, with a response deadline of November 6, 2026.

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RFSQ 2027-04-JC – Cafeteria and Catering Services at District Education Centre (DEC) & Resource and Education Centre (REC)

Solicitation # RFSQ 2027-04-JC

School District 36 Surrey is seeking qualified providers for cafeteria and catering services to be delivered at the District Education Centre and the Resource and Education Centre in British Columbia. This solicitation, identified as RFSQ 2027-04-JC, aims to establish professional food service operations across these two specific locations. The request for qualifications was posted on October 30, 2026, and interested parties must submit their responses by the deadline of November 27, 2026, at 9:00 PM. Further details and submission guidelines are available through the BC Bid portal.

School District 36 Surrey

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Food Production and Meal ServiceThis subcontract for Food Production and Meal Service involves the daily preparation, cooking, and distribution of meals for prime contractors on Maryland Department of Health projects located at the Thomas B. Finan Center. The selected provider will be responsible for executing cycle menus using HACCP-format standardized recipes, managing cafeteria pricing, and performing necessary food manipulation to accommodate modified diets. Services include the delivery of prepared meals to both patients and cafeteria patrons. To ensure safety and quality standards, the contractor must hold HACCP and Food Handler/Manager certifications. This opportunity falls under NAICS code 722310 and is associated with the state of Maryland. Interested parties should note the response deadline of November 6, 2026.

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RESOLICITATION - DIETARY SERVICES FOR THOMAS B. FINAN CENTER

Solicitation # BPM059223

The Maryland Department of Health is seeking a single award for a comprehensive dietary and food services contract at the Thomas B. Finan Center in Cumberland, Maryland. The contract structure consists of a three-year base period with two one-year option periods. The selected contractor will be responsible for all aspects of dietary services, including meal preparation and delivery to patient units and the Sheppard Pratt School, maintaining a tray identification system, and developing a comprehensive policy and procedure manual and a three-day emergency menu plan. Key personnel requirements include the employment of at least one full-time Registered Dietitian licensed by the State of Maryland, with specific staffing hour mandates based on patient population. Proposals are evaluated on a most advantageous basis, with technical factors weighted more heavily than financial factors. Technical evaluation focuses on the offeror's management resources, planning capabilities, and the quality of submitted samples such as two-week menus and quality control protocols. The procurement includes strict socioeconomic goals, specifically a 10 percent Minority Business Enterprise participation goal and a 20 percent goal for the Certified Local Farm and Fish Program. Additionally, the contractor must comply with Maryland Living Wage requirements, Green Purchasing reporting, and rigorous security protocols, including CJIS criminal background checks and HIPAA Business Associate Agreements. Financial proposals must be submitted as fully loaded unit prices per patient per day via the eMaryland Marketplace Advantage portal. The state mandates high quality standards for food procurement, requiring USDA-inspected canned goods and specific grades for meats and seafood. Performance will be monitored through quarterly on-premises departmental reviews conducted by the Center's Contract Monitor to ensure compliance with Joint Commission, OSHA, and other regulatory standards.

Department of Health - Hospitals and Treatment Centers

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RESOLICITATION - DIETARY SERVICES FOR THOMAS B. FINAN CENTER

Solicitation # BPM059223

The Maryland Department of Health is seeking a single award for dietary and food services at the Thomas B. Finan Center under solicitation BPM059223. The contract consists of a three-year base period with two optional one-year renewal terms. The selected contractor will be responsible for providing comprehensive dietary services, including the employment of at least one full-time Clinical Dietitian licensed by the State of Maryland. Key operational requirements include the delivery of meals to four separate cottage dining rooms and the Sheppard Pratt School, adherence to MDH temperature maintenance regulations for hazardous foods, and compliance with USDA meat grading and IMPS standards. Proposals must be submitted via the eMaryland Marketplace Advantage system as a two-part submission, consisting of a technical volume and a separate financial volume. The evaluation process prioritizes technical factors over financial considerations, focusing on the offeror's work plan, management resources, and the quality of submitted sample policies and menus. The contract includes a Minority Business Enterprise goal of 10 percent and requires strict adherence to HIPAA, ADA, and Joint Commission standards. Security requirements include criminal background checks and physical searches for personnel entering the premises. Payment will be handled via electronic funds transfer, which is mandatory for contracts exceeding 200,000 dollars.

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Event and Hospitality CateringThis subcontract agreement establishes a partnership to provide specialized event and hospitality catering services for Anglian Learning academy trust projects. The scope of work focuses on delivering high-end or event-specific catering that remains distinct from standard daily school meal routines, requiring the provider to develop and execute tailored hospitality menus for requested events. Operating under NAICS code 722310, the provider will support prime contractors by delivering professional hospitality services across the trust's projects. The contract ensures that specialized dietary and event requirements are met through the creation and delivery of bespoke menus designed specifically for high-profile or unique academy trust functions.

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School Meal Preparation and ServiceThis subcontract for School Meal Preparation and Service involves providing comprehensive daily food services for prime contractors across more than 24 educational sites within the Anglian Learning academy trust. The scope of work includes the preparation and delivery of breakfast, morning break, lunchtime, and after-school meals throughout the academic year. The provider is responsible for implementing effective management styles to develop catering staff while delivering innovative and cost-effective meal programs for students. Operating under NAICS code 722310, the contract focuses on maintaining high-value nutritional standards and consistent service delivery across all designated project locations.

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Anglian Learning - Catering Tender

Solicitation # ocds-h6vhtk-079489

Anglian Learning is seeking a partner to provide comprehensive catering services across its network of 14 primary schools, 8 secondary schools, and 2 sixth forms in East Anglia. The contract is a guaranteed performance agreement with an initial three-year term from August 1, 2027, to July 31, 2030, and an optional two-year extension through July 31, 2032. The total estimated contract value is 18,650,000 GBP, based on an annual value of 3,730,000 GBP. Services include breakfast, morning break, lunchtime, and after-school meals, as well as on-request hospitality. The client emphasizes a holistic approach to mental and physical health, requiring fresh, locally sourced ingredients and a management style that supports the development of catering staff. The procurement follows a two-stage Competitive Flexible Procedure. Stage one involves a Procurement Specific Questionnaire, with 5 to 10 candidates progressing to the Invitation to Tender stage based on a minimum score of 60%. The final award is based on best value, with evaluation weighted at 65% for quality and 35% for price. Eligible bidders must have a minimum annual turnover of 5 million GBP and maintain at least 10 million GBP in both employers' liability and public liability insurance. Additionally, the successful tenderer is required to pay 50% of the RIVA tender fee upon award. The contract is let Trust-wide to ensure consistency and economies of scale, and may expand to include additional schools that join the Trust during the term.

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Turnkey Meal Preparation and Serving ServicesThis subcontract for Turnkey Meal Preparation and Serving Services involves providing comprehensive food services for prime contractors on 0413 Aq Hq projects located in Kampong Speu, Cambodia. The selected provider is responsible for the preparation, cooking, and delivery of nutritionally balanced breakfast, lunch, and dinner meals to participants. Key operational requirements include managing food protection and distribution at the PKO training site, as well as executing all necessary sanitation and waste management protocols. To ensure safety and quality, the contractor must strictly comply with AR 30-22 and the Tri-Service Food Code and is required to pass a Food and Water Risk Assessment. This Department of Defense effort falls under NAICS code 722310, with a response deadline set for November 20, 2026.

0413 Aq Hq Contract Augmented

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Full-Service Catering for SDARNG Annual TrainingThis subcontract opportunity is for full-service catering to support South Dakota Army National Guard annual training at Camp Rapid. The selected provider will be responsible for the preparation and delivery of approximately 3,185 high-volume meals, ensuring all menus adhere to USDA myplate nutritional guidance. Logistics include transporting meals to the Building 801 DFAC using insulated hot-holding containers and managing the subsequent recovery of those containers. The contract is designated as a total small business set-aside under NAICS code 722310 for the Department of Defense. Qualified contractors must hold the necessary local and state health department certifications and possess the ability to handle Controlled Unclassified Information. Responses are due by November 10, 2026.

W7N0 Uspfo Activity Sd Arng

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AI Contract Overview

Prince George's County Public Schools in Maryland has issued Request for Proposal PUR 27-030 to secure a qualified partner for its Scratch Cooking Partner Program within the Department of Food and Nutrition Services. Posted on September 24, 2026, with a response deadline of October 14, 2026, this solicitation seeks a vendor to implement scratch cooking services across 36 schools during the base year. The procurement includes a specific goal of 15 percent participation for Minority Business Enterprises. The contract structure utilizes a Firm Fixed Price model consisting of a base year and three subsequent option years. Vendors are required to submit detailed cost proposals broken down by phase and across seven major task categories, including fully burdened direct labor hourly rates for key personnel. The selection process is managed by Procurement Officer Michelle Tucker and involves a comprehensive evaluation of the scope of work and proposal submission requirements as outlined in the official solicitation and subsequent addenda.