George Bodine

George Bodine is a Contracts Specialist serving as a Point of Contact within his agency. In this role, he is responsible for managing the procurement process and overseeing the acquisition of goods and services necessary to support the agency's operational mission. Regarding set-aside preferences, the procurement patterns indicate a significant commitment to small business participation. Approximately 36.3% of acquisitions are designated as Total Small Business Set-Asides, while the majority of procurement activity remains open to non-set-aside competition. His procurement expertise is heavily concentrated in the food manufacturing and agricultural sectors. He focuses on NAICS categories including miscellaneous and perishable prepared food manufacturing, commercial bakeries, dairy cattle and milk production, and fluid milk manufacturing. This indicates a technical specialization in the procurement of food-based products and dairy production services.