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CHEF MUMSIE'S BRANDS LIMITED LIABILITY COMPANY

UEI: C1VPD156ZWX9CAGE: 9EUS0

CHEF MUMSIE'S BRANDS LIMITED LIABILITY COMPANY is a federal contractor, registered under UEI C1VPD156ZWX9 and CAGE code 9EUS0. It has been awarded $1,100,683 in federal contracts. Primary work spans Other Grocery and Related Products Merchant Wholesalers, Fluid Milk Manufacturing, and All Other Miscellaneous Food Manufacturing. Top awarding agencies include Department Of Justice, Department Of Defense, and Department Of Veterans Affairs.

Contact Information

Registration and classification details

Registration

UEI Code

C1VPD156ZWX9

CAGE Code

9EUS0

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit OrganizationLimited Liability CompanyWoman-Owned BusinessWomen-Owned Small BusinessBlack American OwnedMinority-Owned BusinessDOT Certified DBE

NAICS Codes

212321Construction Sand and Gravel Mining
212322Industrial Sand Mining
221310Water Supply and Irrigation Systems
221320Sewage Treatment Facilities
236220Commercial and Institutional Building Construction
+82 more

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

Chef Mumsie’s Brands Limited Liability Company specializes in the end-to-end production and delivery of mission-critical subsistence services for federal correctional and detention facilities. The contractor manufactures and supplies a broad spectrum of perishable and shelf-stable food products, inc...

Chef Mumsie’s Brands Limited Liability Company specializes in the end-to-end production and delivery of mission-critical subsistence services for federal correctional and detention facilities. The contractor manufactures and supplies a broad spectrum of perishable and shelf-stable food products, including kosher meals, canned fruits and vegetables, frozen specialty items, poultry processing, and fluid milk, all tailored to meet strict dietary, religious, and nutritional standards for institutional feeding programs. Their technical expertise spans food manufacturing under 21 CFR Part 110, HACCP compliance, cold chain logistics, and allergen control, with demonstrated capability in producing specialized menus that accommodate religious observances and medical dietary restrictions. Key differentiators include consistent on-time delivery of complex, multi-item subsistence packages and deep familiarity with federal food service procurement protocols. The company maintains a dominant relationship with the Department of Justice, consistently providing food manufacturing and institutional catering services to Federal Correctional Institutions across multiple regions. Their work supports the agency’s mandate to deliver safe, compliant, and nutritionally adequate meals to incarcerated populations, with recurring contracts for quarterly subsistence menus and itemized procurement of protein, dairy, and preserved goods. Industry focus centers on food manufacturing under NAICS 311999 and 311511, with secondary strength in meat processing, seafood preparation, and canned goods production. The contractor positions itself as a niche supplier for high-compliance, low-margin institutional food systems, serving federal correctional and veteran care environments that demand traceability, consistency, and regulatory adherence. As a Women-Owned Small Business and Woman-Owned Business certified entity based in Laguna Niguel, California, Chef Mumsie’s leverages its certification to compete in federal set-aside markets while maintaining operational scalability across multiple production and distribution channels. The company’s geographic presence supports nationwide federal supply chains with centralized manufacturing and regional fulfillment capabilities.

Key Performance Metrics

Awards Count

61

All time

Active

0

Currently performing

Completed

61

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Awards by Agency Over Time
Awards by Place of Performance

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Open opportunities in CHEF MUMSIE'S BRANDS LIMITED LIABILITY COMPANY's top NAICS codes and agencies

NAICS: 722310
New
WOJC – Cafeteria Food Service - December 1, 2026 to November 30, 2027
Solicitation # WOJC – Cafeteria Food Service
Education and Training Resources is seeking quotes for a fee-for-service subcontract to provide general line grocery merchant wholesale services for the Westover Job Corps Center in Chicopee, Massachusetts. The contract covers the delivery of fresh, frozen, and dry food products, ingredients, and supplies to support daily cafeteria operations for approximately 437 students and staff. The base period of performance runs from December 1, 2026, through November 30, 2027, with regular deliveries required one to two times per week, typically during early to mid-morning windows. Qualified bidders must provide a current SAM.gov UEI number, active registration, business licenses, a W-9, and an FFATA form if applicable. Submissions must include a completed pricing bid sheet specifying unit prices and product numbers, with national brands matched or equivalent substitutes provided. Award selection is at the sole discretion of ETR and is not automatically granted to the lowest bidder. The contractor is responsible for all labor, vehicles, and equipment necessary to ensure temperature-controlled, contamination-free transport. Performance is measured by a minimum 95 percent on-time delivery rate and 100 percent product quality and temperature compliance upon inspection. All operations must adhere to the Job Corps Policy and Requirements Handbook, Dietary Guidelines for Americans, and Massachusetts state and local food codes. Invoices are due upon receipt and must include a valid purchase order number and supporting delivery tickets.
Westover Job Corps Center

POSTED

about 2 hours ago

DEADLINE

in 9 days
View Details
NAICS: 424410
New
SLED
ECE/Head Start – Bulk Food/Product Purchase and Delivery for Nutrition Services
Solicitation # 2026_nutrition_servicedelivery_rfpsct-edits.pdf
The Confederated Tribes of the Colville Reservation is seeking a prime vendor for the bulk purchase and weekly delivery of nutrition service food and supply products to Head Start sites in Omak, Inchelium, Keller, and Nespelem, Washington. The initial contract term runs from September 1, 2025, through August 31, 2026. Deliveries must follow a specific schedule, with the first window from Monday morning to Tuesday at 4:00 p.m. and the second from Wednesday morning to Thursday at 4:00 p.m. To ensure student safety, deliveries are conducted on a dark delivery schedule after hours, and no deliveries are permitted between 10:30 a.m. and 1:00 p.m. without prior approval. The vendor must also be capable of fulfilling will call orders within 30 minutes of notification. Strict quality and regulatory standards apply, including compliance with USDA, FDA, and HACCP guidelines. Frozen foods must be maintained at 0 degrees F or below, and chilled items typically at 36 degrees F. The vendor is required to provide Child Nutrition labeling and product specification sheets as required by OSPI and must prioritize domestic products, ensuring over 51 percent of processed products consist of domestic agricultural commodities. Proposals will be evaluated on a 100-point scale, with a strong preference given to Indian-owned economic enterprises and organizations. Award may be granted to a responsible Indian bidder if their price is within 10 percent of the lowest non-Indian proposal. Invoices are submitted monthly via email and paid within 30 days of receipt and delivery.
Confederated Tribes of the Colville Reservation

POSTED

about 7 hours ago

DEADLINE

in about 1 year
View Details