Daily Meal Preparation and Service

The contract requires a full-time cook to provide daily meal preparation and service for breakfast, lunch, and dinner at the U.S. Embassy in Paris, ensuring consistent, high-quality food service to embassy personnel. The contractor is responsible for supplying all personnel, kitchen equipment, supplies, and supervision necessary to execute the meal service schedule without interruption. This is a subcontract under NAICS code 722310, indicating classification within the food service industry, and performance is strictly tied to the embassy’s location in Paris. The opportunity was posted on June 26, 2026, with a deadline for responses set for July 13, 2026, at 2:00 PM, giving interested parties a limited window to submit proposals. All operational responsibilities fall under the contractor, with no provision for the government to supply equipment or staffing, making experience in diplomatic or institutional food service a critical qualifier.