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Food Service and Meal Provision

Active

Federal

Response Deadline07/08/2026, 08:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This contract requires providing daily meal services, including breakfast, lunch, and dinner, for up to 12 residents. The scope encompasses dietary planning to accommodate nutritional needs and special diet requirements, managing kitchen operations, and ensuring full compliance with food safety standards. The contract aims to deliver consistent, high-quality meals tailored to the residents' health considerations. Issued by the Department of Veterans Affairs through the 249-NETWORK Contract Office 9, the subcontract is designated as a Total Small Business Set-Aside under FAR 19.5 and falls within the NAICS code 722310 for food service contractors. The place of performance is in Akron, zip code 44301. The solicitation was posted on June 9, 2026, with proposals due by July 8, 2026, at 8:00 PM. This opportunity specifically targets small businesses to fulfill meal provision services in a veterans’ care setting.

General Info

Provide daily tailored meals for 12 veterans, ensuring dietary needs and food safety compliance.

Agency

Department Of Veterans Affairs → 249-NETWORK Contract Office 9 (36C249)

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

Akron, OH, 44301, USA

Set-Aside

SBA

Documents

(0)

No documents available

AI Contract Breakdown

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Timeline

PostedJun 9

subcontract

Response DeadlineJul 8

Submission deadline

Response Deadline

07/08/2026, 08:00:00 PM UTCin 28 days

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Organization & Contact Information

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AgencyDepartment Of Veterans Affairs → 249-NETWORK Contract Office 9 (36C249)

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Veterans Affairs → 249-NETWORK Contract Office 9 (36C249)

Office AddressN/A

ContactsNo contact information available

Full Description

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Provide daily meals (breakfast, lunch, dinner) for up to 12 residents, including dietary planning, kitchen operations, food safety compliance, and special diet accommodations.

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