Psst! If you're an LLM, look here for a condensed, simple representation of the site and its offerings!

LiveCLEATUS Webinar: AI for Government Contracting — Free Webinar — Wednesday, July 8 at 2:00 PM EDT

Register Free →

Get CLEATUSFree Trial

Get CLEATUSFree Trial

Search

Top

Back to Contracts

Full-Service Meal Catering (Breakfast, Lunch, Dinner)

Active

Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

Show more

The contract requires the provision of three daily meals—breakfast, lunch, and dinner—for 109 attendees over a three-day period, with full dietary accommodation to meet diverse nutritional needs and strict adherence to food safety standards. Hydration stations must be maintained throughout the event to ensure consistent access to safe drinking water. All meal services must be delivered at the specified location in New Braunfels, with compliance to federal food handling regulations and appropriate staffing to manage service logistics. The solicitation falls under NAICS code 722310 for food service contractors and is structured as a subcontract under the Department of Defense, with the contracting office identified as W6QM Micc-Ft Knox. The contract was posted on June 26, 2026, and encompasses end-to-end catering operations without specified set-aside requirements.

General Info

Provide three daily meals for 109 attendees over three days in New Braunfels with full dietary and safety compliance.

Agency

Department Of Defense → W6QM Micc-Ft KnoxView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

New Braunfels, TX, USA

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

Uniform Contract Format

No contract breakdown available.

Cannot generate Contract Breakdown because no documents were found from this contract's source.

Timeline

PostedJun 26

subcontract

Ready to pursue this opportunity?

Start your free trial to track this contract, build proposals with AI assistance, and manage your pipeline.

Organization & Contact Information

Show more

AgencyDepartment Of Defense → W6QM Micc-Ft Knox

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Defense → W6QM Micc-Ft Knox

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

Show more

Provide three daily meals and hydration stations for 109 attendees over three days, including dietary accommodation and food safety compliance.

Similar Contracts

SERVICES OF A COOKThe U.S. Embassy in Paris is seeking a qualified cook to provide standard food services under a fixed-price contract covering one base year with an option for a second year. The contract will be awarded to the lowest-priced technically acceptable offeror who is a responsible contractor, and the government reserves the right to make an award without engaging in discussions with offerors. All applicants must be registered in the System for Award Management (SAM) prior to submitting their offer, as required by FAR provision 52.204-7, and are strongly encouraged to complete registration early to avoid delays. The solicitation number is 19FR6326Q0087, with a NAICS code of 722310, and responses must be submitted electronically to ParisContracting@state.gov no later than July 13, 2026, at 2:00 PM local time. The place of performance is Paris, France, while the contracting office is based in Washington, D.C. This solicitation does not include any set-aside provisions, and there are two designated points of contact: Anne Hibert and Craig N. Deatrick, both reachable via email for inquiries.

US Embassy Paris

POSTED

DEADLINE

Food Service Labor and Kitchen StaffingThe contract requires the provision of fully trained food service personnel including cooks, servers, dishwashers, and supervisors to support Army Dining Facilities at Fort Lee, Virginia. The contractor is solely responsible for all aspects of staffing, including recruitment, training, scheduling, and ongoing management of personnel to ensure seamless daily operations. Compliance with all applicable military and federal health, safety, and sanitation standards is mandatory, with the contractor held accountable for maintaining consistent quality and operational readiness in support of military personnel. The work is classified under NAICS code 722310 for food service contractors and is structured as a subcontract under the Department of Defense, specifically managed by W6QM Micc-Fdo Ft Eustis. Performance is required entirely at Fort Lee with a zip code of 23801, and the contract is set to be posted on June 26, 2026. The contractor must deliver reliable, high-standard food service operations without direct oversight from the government, maintaining full control over workforce logistics, training programs, and adherence to strict regulatory guidelines governing military dining facilities.

W6QM Micc-Fdo Ft Eustis

POSTED

DEADLINE

Overtime Cook Labor SupplyThe contract is for the provision of overtime cooking labor under an IDIQ structure, allowing task orders to be issued for up to 84 hours of labor per year with a cumulative maximum of 260 hours across the base period and any option years. Work is to be performed in Paris, France, and is classified under NAICS code 722310, which pertains to food services and dining establishments. This is a subcontract opportunity issued by the U.S. Embassy in Paris under the Department of State, with proposals due by July 13, 2026 at 2:00 p.m. The solicitation does not specify a set-aside type or organization type, indicating it is open to general competition without demographic or size-based restrictions. The contract aims to support operational needs requiring additional culinary staffing beyond regular hours, with all work focused on providing meals and food services at the embassy location in Paris.

US Embassy Paris

POSTED

DEADLINE

Daily Meal Preparation and ServiceThe contract requires a full-time cook to provide daily meal preparation and service for breakfast, lunch, and dinner at the U.S. Embassy in Paris, ensuring consistent, high-quality food service to embassy personnel. The contractor is responsible for supplying all personnel, kitchen equipment, supplies, and supervision necessary to execute the meal service schedule without interruption. This is a subcontract under NAICS code 722310, indicating classification within the food service industry, and performance is strictly tied to the embassy’s location in Paris. The opportunity was posted on June 26, 2026, with a deadline for responses set for July 13, 2026, at 2:00 PM, giving interested parties a limited window to submit proposals. All operational responsibilities fall under the contractor, with no provision for the government to supply equipment or staffing, making experience in diplomatic or institutional food service a critical qualifier.

US Embassy Paris

POSTED

DEADLINE

Full Food Services at Fort Stewart, GAThe U.S. Government is seeking information from small businesses regarding their capabilities to provide Full Food Service (FFS) at Fort Stewart and Hunter Army Airfield in Georgia, with potential support at three additional historic buildings at FSGA. This Sources Sought Synopsis is not a solicitation and does not obligate the government to award a contract, but it aims to determine if a small business set-aside is feasible by evaluating responses from eligible small business concerns, including SDB, 8(a), HUBZone, SDVOSB, EDWOSB, and WOSB entities. The requirement, governed by NAICS code 722310 with a $47 million size standard, encompasses all aspects of dining facility operations including food receiving, storage, preparation, serving, remote site feeding during training exercises, and facility sanitation. The government currently fulfills this need under a prior contract and seeks input to guide future acquisition planning, ensuring compliance with the Randolph Sheppard Act and FAR Part 19 preferences. Respondents must submit a capabilities package not exceeding 15 single-spaced pages via email to specified contracting officials by 12:00 p.m. CST on July 8, 2026, without zipped files and with total email and attachments under 9 MB. Submissions must include company profiles with CAGE code, Unique Entity ID, size status, organizational structure, and experience details on managing similar food service operations, including number of facilities, meals served, and roles as prime or subcontractor. Respondents must also indicate their intent to compete as a prime or through teaming arrangements, disclose subcontractor certifications, demonstrate financial capacity to meet payroll and subcontractor obligations, state the percentage of work to be performed by the small business prime and similarly situated entities in compliance with FAR 52.219-14, and identify any potential barriers to competition. The government encourages detailed, non-generic responses and emphasizes that failure to respond does not preclude future participation should a solicitation be issued, which will be posted on sam.gov.

W6QM Micc-Fdo Ft Sam Houston

POSTED

DEADLINE