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ORANGE COUNTY COUNCIL, BOY SCOUTS OF AMERICA

UEI: XMAGH9MEZKG3CAGE: 3AYE3

ORANGE COUNTY COUNCIL, BOY SCOUTS OF AMERICA is a federal contractor, registered under UEI XMAGH9MEZKG3 and CAGE code 3AYE3. It has been awarded $1,575,821 across 34 federal contracts. Primary work spans Recreational and Vacation Camps (except Campgrounds), Caterers, and Food Service Contractors. Top awarding agencies include Department Of Defense and W6QM Micc-Ft Knox.

Contact Information

Registration and classification details

Phone+1 (555) 000-0000

Address123 Main St, City, ST 12345

Registration

UEI Code

XMAGH9MEZKG3

CAGE Code

3AYE3

Entity Structure

Corporate Entity (Tax Exempt)

Established

N/A

Business Classifications

A8

NAICS Codes

624110Child and Youth Services(Primary)

813410Civic and Social Organizations

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

ORANGE COUNTY COUNCIL, BOY SCOUTS OF AMERICA specializes in delivering comprehensive residential cadet leadership training programs for U.S. military youth development initiatives. The contractor provides fully integrated lodging, meal services, logistical coordination, and operational support for J...

Key Performance Metrics

Awards Count

0

All time

Active

0

Currently performing

Completed

0

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Department Of Defense$1.6M96.4%

W6QM Micc-Ft Knox$59.3K3.6%

Awards by NAICS

721214 - Recreational and Vacation Camps (except Campgrounds)$1.6M96.3%

722320 - Caterers$44.7K2.7%

722310 - Food Service Contractors$16.4K1%

Awards by Agency Over Time

Awards by Place of Performance

Open opportunities in ORANGE COUNTY COUNCIL, BOY SCOUTS OF AMERICA's top NAICS codes and agencies

Food Supply Service

Solicitation # food-supply-service

The Iroquois Job Corps Center in Medina, New York, is seeking bids for a food supply service subcontracting opportunity. The contract period runs from September 15, 2026, through March 15, 2027. This solicitation is set aside for various small business categories, including small disadvantaged, women-owned, and veteran-owned small businesses. Interested bidders must submit their current SAM.GOV certification with a UEI number, business licenses, and W-9 information. The deadline for bid submission is September 15, 2026, at 12:00pm EST. All inquiries and requests for required documentation should be directed to Denise Socha via email.

Iroquois Job Corps Center

POSTED

about 16 hours ago

DEADLINE

2026-2027-FS-02

Solicitation # BD-27-1976-SSCPS-SSCPS-132902

The South Shore Charter Public School is seeking sealed proposals for the provision of vended breakfast and lunch meals for students across its K-5 and 6-12 buildings. This solicitation, identified as 2026-2027-FS-02, is managed by the SSCPS Purchasing department in Norwell, Massachusetts. Interested parties must submit their responses by the deadline of October 2, 2026, at 3:00 PM. The primary point of contact for this procurement process is Kristine Bingham, the Purchaser.

SSCPS - Purchasing

POSTED

DEADLINE

in about 1 month

Contingency and Emergency Feeding Support

Navsup Flt Logistics Ctr Norfolk

POSTED

DEADLINE

Full-Service Dining Facility Operations Management

Navsup Flt Logistics Ctr Norfolk

POSTED

DEADLINE

Expanded or Midnight Food Service Shifts

0409 Aq Hq Contract

POSTED

DEADLINE

Emergency or Surge Meal Capacity (Additional Meals)

0409 Aq Hq Contract

POSTED

DEADLINE

Daily Food Preparation and Service Operations

0409 Aq Hq Contract

POSTED

DEADLINE

Jacksonville MEPS Boxed Noon Meals

Solicitation # W9124D26QA305

The United States Military Entrance Processing Command is soliciting a small business set-aside contract for the preparation, transport, and service of boxed noon meals for Armed Forces applicants at the Jacksonville Military Entrance Processing Station in Jacksonville, Florida. The contractor is required to provide daily boxed lunches consisting of a submarine sandwich, chips, a cookie, a piece of fruit, and various condiments, along with a selection of beverages including soft drinks, bottled water, iced tea, and milk. Services are estimated for 264 days per year, including up to 28 Saturdays, with a daily average of 96 meals and a maximum capacity of 250. Meals must be served daily between 10:30 a.m. and 12:30 p.m., with the government providing the final daily meal count by 8:00 a.m. All meals must be prepared in a state or locally licensed facility and transported in clean, enclosed vehicles meeting all federal, state, and local health and safety regulations. The contractor is responsible for the daily cleaning of the serving and dining site and the removal of all trash. Payment will be processed via Government Purchase Card, with a limit of 17 cards used per month. Compliance requirements include strict adherence to food handler hygiene, such as the use of clean gloves, and the maintenance of a self-inspection program. The contractor must also notify the government of any subcontractors at the time of proposal submission and provide current health inspections 30 days prior to any change in the food preparation facility.

W6QM Micc-Ft Knox

POSTED

DEADLINE

Campus Style Dining Venue, Tranche II (C) - AK

Solicitation # NAFBA1-26-R-0027

The U.S. Army Installation Management Command, acting on behalf of the Army Materiel Command’s Food Innovation and Transformation Program Office, is soliciting a single firm-fixed price Indefinite Delivery-Indefinite Quantity (IDIQ) contract under the Nonappropriated Fund (NAF) program to establish and operate Campus Style Dining Venues (CSDVs) at Fort Wainwright and other garrisons across Alaska. This solicitation, identified as NAFBA1-26-R-0027, is governed by Army Regulation 215-4 and explicitly excludes all Federal Acquisition Regulation (FAR) provisions, as it involves NAFI funding and operations. The contractor will be responsible for financing, designing, constructing or renovating facilities, and then operating and maintaining full-service dining venues that serve authorized patrons. The base contract period is five years, with five one-year option periods available, allowing a maximum potential performance duration of ten years and six months. Each task order issued under the IDIQ will mirror this structure. The contract requires the contractor to pay a monthly flat fee directly to the NAFI, with payment due via electronic funds transfer no later than 30 days after the end of each month, supported by detailed sales and revenue reports. There is no reimbursement for renovation costs; all design and construction expenses are the responsibility of the contractor, who may use either Design-Bid-Build or Design-Build approaches in accordance with the Construction Guide V3 and Unified Facilities Criteria, OSHA standards, and U.S. Army Corps of Engineers Safety Manual EM 385-1-1. Contractors must meet rigorous quality, compliance, and operational standards. All food must originate from USDA- or Commerce-inspected sources and be properly dated and packaged with open dating preferred or coding accompanied by a code key for traceability. Temperature-controlled items must meet strict cold chain requirements: refrigerated items between 32–45°F, frozen items at 0–5°F, and heat-sensitive goods under 70°F. Meat products require vacuum or polyurethane wrapping, and seafood and poultry must be packed in ice or gas flash cartons. The evaluation process prioritizes the Business Plan Proposal above all else, followed by the Management Plan Proposal, with pricing considered only as a secondary factor under a best-value trade-off approach. Proposals must be submitted electronically via the DoD SAFE portal in three distinct, unbound volumes with no cost information included in the Business Plan. Key personnel including a Project

W6BD Imcom Fmwr Hq

POSTED

DEADLINE

DISHWASHER FLIGHT TYPE

Solicitation # M0026326QD028

Solicitation M0026326QD028 is a request for quote for the procurement and installation of one flight type base model dishwasher for the Department of Defense at Parris Island, South Carolina. The requirement is a total small business set-aside under NAICS 722310. The equipment must be ENERGY STAR certified and include specific features such as touch screen controls with WiFi connectivity, a booster guard, and capless wash arms. The scope of work encompasses a firm fixed price for the equipment, shipping, and installation at MH 6012, deck 2, dishwasher #3, as well as manufacturer-authorized startup testing and on-site operational and preventative maintenance training for Marine Corps mess hall personnel. A one-year standard warranty covering parts, labor, and travel within the USA is required. Amendment 0001 updated the specifications for CLIN 0001 to identify the requirement as a brand name procurement and extended the solicitation closing date to September 8, 2026. Award will be made to the responsible offeror providing the most advantageous combination of price and other factors, with a 10 percent price evaluation preference applied to HUBZone small business concerns. Offerors must submit a signed SF1449, a proprietary quote inclusive of shipping, and detailed specification sheets. Invoicing and payment will be processed electronically through the Wide Area WorkFlow system. The contract incorporates various FAR and DFARS clauses, including the Buy American and Balance of Payments Program and prohibitions on certain foreign procurement sources.

Commanding General

POSTED

DEADLINE

Augmented Cook Services - Baumholder Dining Facilities

Solicitation # W564KV26QA042

The Department of Defense is seeking proposals for Augmented Cook Services to support dining facilities in Baumholder, Rhineland-Palatinate. This solicitation, identified as W564KV26QA042, falls under NAICS code 722310 and is open to all qualified bidders as there is no specific set-aside designation for this requirement. Interested parties must submit their proposals by September 27, 2026, at 2:00 PM local time. Primary coordination for this effort is managed by Naziha Djeriouat and Kila Lindstrom through the 0409 Aq Hq Contract office.

0409 Aq Hq Contract

POSTED

DEADLINE

JBLM Northwestern Joint Regional Correctional Facility FFS

Solicitation # W5168W-27-R-A006

This non-personal services contract, identified by solicitation number W5168W-27-R-A006, provides comprehensive food service support for the Northwest Joint Regional Correctional Facility at Joint Base Lewis McChord, Washington. The scope of work includes dining facility management, food preparation, facility sanitation in designated areas, and the delivery of Department of Labor food service training. The selected contractor is responsible for providing all necessary personnel, equipment, supplies, transportation, and supervision required to execute these duties, excluding specific government furnished property. Managed by the Department of Defense through the W6QM Micc-Fdo Ft Sam Houston office, this sources-sought opportunity falls under NAICS code 722310. The solicitation was posted on August 27, 2026, with a response deadline of September 10, 2026. There are no specific set-asides applied to this requirement, and the primary point of contact for the project is DeOndrea Melendez.

W6QM Micc-Fdo Ft Sam Houston

POSTED

DEADLINE

Dining Facility Services, Stennis Space Center

Solicitation # N0018926RFI02

The NAVSUP Fleet Logistics Center Norfolk, Philadelphia Office, is conducting a Sources Sought and Request for Information to identify qualified small and large businesses capable of providing contracted dining facility services for the Special Boat Training Command at Stennis Space Center, Mississippi. This effort is for planning purposes only and does not constitute a formal solicitation or a request for proposal. The scope of work involves comprehensive meal preparation, serving, sanitation, staffing, and the management of government-provided subsistence in accordance with the Tri-Service Food Code and NAVSUP P-486. Interested parties must submit a response by 1700 ET on September 3, 2026, to the point of contact, Paul Pepi. Submissions must include a cover sheet with company identification and CAGE code, as well as a capability statement detailing relevant past performance from the last five years, including contract numbers and dollar values. The technical response is limited to two pages and must demonstrate functional area expertise to be considered for future acquisition opportunities.

Navsup Flt Logistics Ctr Norfolk

POSTED

DEADLINE

10th SFG Services- Cooks Augmentation LaRochelle Dining Facility: Fort Carson, CO (1) Type II Cook (Supervisor) and (7) Type I Cook (Line Cooks)

Solicitation # W911RZ26QA031

Solicitation W911RZ26QA031 is a Service-Disabled Veteran-Owned Small Business set-aside for cook augmentation services at the LaRochelle Dining Facility in support of the 10th SFG (Airborne) at Fort Carson, Colorado. The primary objective is to address chronic manning shortages of 92G Culinary Specialists, allowing military personnel to focus on warfighting and administrative duties. The contractor is required to provide eight civilian professional cooks, consisting of one Type II Supervisor and seven Type I Line Cooks, to handle food preparation, serving, sanitation, and kitchen upkeep. The period of performance is scheduled from September 30, 2026, through September 29, 2031. The contractor must provide all necessary transportation, tools, materials, and supervision, as well as company-issued uniforms, while the government provides kitchen equipment and supplies. Key personnel requirements include ServeSafe Food Handler Certification, though no initial or annual physical exams are required. This firm-fixed-price contract falls under NAICS code 722310 and adheres to Department of Labor Service Contract Act wage determinations for El Paso and Teller counties. Quotes for this requirement were due by September 4, 2026.

W6QM Micc-Ft Carson

POSTED

DEADLINE

Request for Proposals Requirements Contract for Concession Services at the Granite Park Sports Complex

Solicitation # 9723

The City of Fresno Purchasing Department is seeking proposals for a requirements contract to provide comprehensive food and beverage services at the Granite Park Sports Complex located at 4000 N. Cedar Ave, Fresno, California. The selected service provider will be responsible for managing concession operations, including hot food, bar services, and mobile food offerings at the facility. Interested parties must submit their responses by the deadline of September 15, 2026, at 10:00 PM. This solicitation, identified as number 9723, requires no bid bond. Primary inquiries and coordination regarding this opportunity should be directed to Melissa Perales.

Purchasing Department of City of Fresno

POSTED

DEADLINE

Solicitation # 40DHHS-S3910

The State of Nevada, through the Division of Public and Behavioral Health, is seeking a provider for food services under solicitation number 40DHHS-S3910. The selected contractor will be responsible for providing nutritional services to patients across multiple facilities, including the Desert Regional Center, Northern Nevada Adult Mental Health Services, Lakes Crossing Center, Southern Nevada Adult Mental Health Services, and both the Northern and Southern Nevada Department of Child and Family Services. Interested parties must submit their responses by the deadline of October 22, 2026. The primary point of contact for this procurement is Purchaser Annette Morfin, and the place of performance is centered around the Rawson-Neal Hospital in Southern Nevada.

406 - Public and Behavioral Health

POSTED

DEADLINE

in about 2 months

RFP #27-14, Concession Operations at North Mt. Carmel Recreation Center - Annual Contract

Solicitation # PE-67500-NONST-2027-000000173

Henry County Government is soliciting proposals for RFP 27-14 to secure a qualified vendor to manage and operate the concession services at the North Mt. Carmel Recreation Center. The selected contractor will be responsible for providing all necessary labor, equipment, and materials to deliver high-quality food and beverage services while maintaining a clean and safe environment for customers. Proposals must be submitted by 3:00 PM local time on September 23, 2026. Submissions are accepted via the County's eProcurement Portal or delivered physically to the Purchasing Department in McDonough, Georgia, though emailed or faxed proposals will be rejected. Once submitted, proposals cannot be withdrawn for sixty days following the closing date.

Henry County Board of Commissioners

POSTED

DEADLINE

Insurance and Risk Management

W6QM Micc-Ft Knox

POSTED

DEADLINE